9 July, 2008. New York, NY. Amy Jo Dimaglio (41, Coordinator of the seafood program) picks some oysters to shuck at the shucking station of the new Whole Foods that opened in Tribeca today, on July 9th 2008. The shucking station for oysters and clams is a new feature of the Whole Foods Market.
©2008 Gianni Cipriano for The New York Times
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