23 July, 2008. New York, NY. Wine director Belinda Chang of The Modern restaurant tastes of the 25 Cotes-du-Rhone at a wine panel that takes place at the New York Times building. The wine panel is composed of New York Times chief wine critic Eric Asimov, New York Times food writer Florence Fabricant, wine director Chris Goodhart of the Balthazar restaurant, and wine director Belinda Chang of The Modern restaurant.
©2008 Gianni Cipriano for The New York Times
cell. +1 646 465 2168 (USA)
cell. +1 328 567 7923 (Italy)